Page 27 - Analityka 1/2017
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Factors affecting the quality of polemiki, problemy
indoor environment
IN AREAS INTENDED FOR FOOD PREPARATION
The air quality in various types of indoor environments for almost half a century is one of the important issues
discussed by scientists of many areas of science such as chemistry, medicine, environmental engineering or design
and construction of ventilation systems. Specific (in terms of emission sources, the type and quantity of pollutants
that may be present in the indoor air) type of the indoor microenvironment, which is the object of studies are
individual and commercial premises/areas designed and used for the preparation and consumption of various types
of meals (due to the customary activities carried out there).
ANALITYKA – NUMER 1, ROK (XVIII) 2017 75
